
Baked Tomatoes Stuffed with Tuna

Tapioca Crepes (Crepioca) with Red Berries and Almonds

Cod with Cream and Corn Bread

Asparagus and Mushroom Risotto

Chicken Legs Stuffed with Farinheira

Gratinated Codfish (Bacalhau Gratinado)

Meatballs

Seafood Gratin Pasta

Chicken Steaks with Walnuts, Honey and Parmesan
