Veal Stewed with Peas

You can use other meats in this recipe, such as pork, chicken, rabbit, or lamb.
If you want, you can also add carrots and bacon cut into cubes.

Neuza Costa

25 September, 2023

Ingredients:

• 1 kg of veal meat, cut into cubes (approx. 2.2 lbs)
• 125 ml of olive oil (approx. 0.5 cups or 4.2 fl oz)
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 2 bay leaves
• 4 tablespoons of tomato paste
• 250 ml of white wine (approx. 1 cup or 8.5 fl oz)
• 1 cube of beef bouillon
• 400 g of frozen peas (approx. 14 oz)
• A bunch of chopped parsley
• 600 ml of water (approx. 2.5 cups or 20 fl oz)
• Salt to taste
• Pepper to taste

Instructions:

1. Season the meat with salt, garlic, and pepper.
   Mix everything very well.
2. In a pot, heat the olive oil, onion, and bay leaves over medium heat.
   Stir and let it sauté.
3. Add the meat.
   Stir and let it fry until it gets a bit of color.
4. Add the beef bouillon cube, tomato paste, chopped parsley, white wine, and a bit of water.
   Cover and let it stew for approximately 40 minutes until the meat is tender.
   As the sauce reduces, add more water.
5. When the meat is tender, add the peas and let them cook for approximately 15 to 20 minutes.
   If necessary, add more water.
6. Once the peas are cooked and the sauce is rich, it's ready to be served.
   Accompany this dish with mashed potatoes.

If you loved this recipe, leave us a rating and share it with your friends!
The IntenseFlavour team wishes you a bon appetit!