Tagliatelle with Smoked Salmon and Mushrooms

You can use fresh salmon instead of smoked, just sear it in olive oil and flake it with a fork.
You can also use any pasta of your choice.

Neuza Costa

28 September, 2023

Ingredients:

• 250 g of fresh tagliatelle (8.8 oz)
• Olive oil, to taste
• 1 tablespoon of butter
• 150 g of fresh mushrooms, halved (5.3 oz)
• 200 g of smoked salmon, sliced (7 oz)
• 30 ml of vodka (1 fl oz)
• 200 ml of light cream (6.8 fl oz)
• Oregano, to taste
• Salt, to taste
• Pepper, to taste

Instructions:

1. In a pan with boiling water, season with salt and a drizzle of olive oil.
   Cook the pasta according to the package instructions (~3 minutes).
2. In a saucepan, melt the butter over medium heat.
   Add the mushrooms, season with a pinch of salt, and let cook for about 4 minutes.
3. Once the pasta is cooked, drain it and rinse with cold water.
4. To the mushrooms, add the cream.
   Stir and bring to a boil.
   Once it begins to boil, add the vodka and the salmon.
   Season with pepper.
   Stir and let cook for 1 minute.
5. Finally, add the pasta and mix well.
   Season with oregano and stir well.
   And it’s ready to serve.
6. Enjoy this hearty and flavorful dish, perfect for a quick yet elegant dinner!

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The IntenseFlavour team wishes you a bon appetit!