Stuffed Ground Meat Roll

Nowadays, these rolls are readily available at any butcher shop, but homemade ones are healthier and tastier.
It is a dish much appreciated by the whole family and perfect for any occasion.
If you prefer, you can use a mix of ground beef and pork.

Neuza Costa

9 November, 2023

Ingredients:

• 800 g (1.76 lbs) of ground beef
• 100 g (3.5 oz) of chopped chorizo
• 100 g (3.5 oz) of chopped bacon
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 150 g (5.3 oz) of sliced ham
• 150 g (5.3 oz) of sliced Gouda cheese
• 1 egg
• Bread crumbs, as needed
• 2 bay leaves
• 250 ml (1 cup) of white wine
• 250 ml (1 cup) of natural beef broth
• Oregano
• 80 g (2.8 oz) of butter or margarine
• Salt, to taste
• White pepper, to taste
• Black pepper, to taste
• Nutmeg, to taste

Instructions:

1. 1. In a bowl, place the meat and season with salt, white pepper, black pepper, nutmeg, and oregano.
   Add the chorizo, bacon, garlic, onion, egg, and a bit of breadcrumbs.
   Mix everything well and add breadcrumbs until the meat no longer sticks to your hands.
2. 2. After mixing well, spread breadcrumbs on a sheet of aluminum foil.
   Spread the meat well over it so that it forms a rectangle.
   On top of the meat, lay out the ham slices and cheese slices.
3. 3. Roll the foil vertically so that it forms a roll and snug it well.
   If you wish, you can store it in the freezer or refrigerator.
4. 4. When ready to use, place the roll (without the aluminum foil) in a buttered oven tray.
   Add the margarine, bay leaves, beef broth, and white wine.
5. 5. Bake in a preheated oven at 180°C (356°F) for 50 minutes.
   Once cooked, it's ready to serve.
   Serve the roll sliced and accompanied by Sautéed Tagliatelle with Spinach and Mushrooms.

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The IntenseFlavour team wishes you a bon appetit!