Roast Chicken Quiche with Mushrooms and Spinach

Quiches are very much appreciated throughout the year, both for main meals and for snacks.
For those who like to opt for low-carbohydrate meals, that delicious dough, spoils the concept.
The savory tart without the puff pastry or broken dough is equally delicious and lighter.
Of course, those with a sweet tooth can always add the dough and let it cook for another 10 to 15 minutes in the oven.

Neuza Costa

12 June, 2023

Ingredients:

• 2 shredded roast chicken breasts
• 2 tablespoons of olive oil
• 150 g (5.3 oz) of bacon cut into cubes
• 3 cloves of garlic, chopped
• 250 g (8.8 oz) of fresh sliced mushrooms
• 200 g (7 oz) of spinach leaves
• 200 ml (6.8 fl oz) of fresh cream
• 6 eggs
• 200 ml (6.8 fl oz) of coconut milk or coconut drink
• Salt
• Pepper
• Nutmeg

Instructions:

1. In a frying pan, heat 1 ½ tablespoons of olive oil and the garlic.
   Let it heat up a bit and add the bacon.
   Let the bacon sauté lightly.
2. To the sautéed ingredients, mix in the mushrooms and spinach.
   Season with a little salt and pepper.
   Cook on high heat until the vegetables lose their water and everything is well sautéed.
   After everything is well sautéed, remove from heat.
3. Make the cream.
   Break the eggs into a bowl.
   Season with a little salt, pepper, and nutmeg.
   With a whisk, beat the eggs very well.
   Add the cream and milk or coconut drink.
   Beat again with the whisk until everything is well mixed.
4. With the remaining oil, brush a glass tart dish that can go in the oven.
   Spread the sautéed mixture well over the tart dish.
   On top, spread the roasted chicken and finally, spread the cream evenly.
5. Bake in a preheated oven at 180°C (356°F) and let it cook for 30 minutes.
   When the tart is golden and well cooked, remove it.

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The IntenseFlavour team wishes you a bon appetit!