Rabbit Pasta Stew

Rabbit is one of the healthiest meats we can eat.
It can be prepared in various ways such as fried, roasted, and stewed.
In this version, made with pasta, it becomes a comforting recipe for cold days.
You can choose any pasta you prefer.

Neuza Costa

14 June, 2023

Ingredients:

• 1 rabbit cut into pieces
• 350 g (12.3 oz) of macaroni
• 250 g (8.8 oz) of savoy cabbage cut into julienne strips
• 2 carrots cut into cubes
• 120 g (4.2 oz) of bacon cut into cubes
• 120 g (4.2 oz) of sausage cut into slices
• 4 tablespoons of olive oil
• 1 chopped onion
• 4 chopped garlic cloves
• 2 bay leaves
• ½ red pepper cut into cubes
• 400 g (14.1 oz) of peeled tomatoes cut into pieces
• 3 tablespoons of tomato pulp
• 225 ml (0.95 cups) of white wine
• 1 small bunch of chopped coriander
• Salt
• Pepper

Instructions:

1. Season the rabbit with salt and pepper.
   Add the garlic and bay leaf.
   Mix well.
2. In a large pot, heat the olive oil, bacon, sausage, and pepper.
   Let it fry well.
3. Add the rabbit.
   Stir and let it fry evenly until the meat is golden.
4. After the meat is golden, add the onion and let it fry a bit more.
   To the meat, add the peeled tomatoes, tomato pulp, and carrot.
   Mix well and add the white wine.
   Cover and let it cook for approximately 20 minutes.
5. After the time and when the meat is tender, add the cabbage and 1 liter of water.
   Stir, cover, and let it boil.
6. When it starts to boil, mix in the pasta.
   Cover and let it cook over high heat for approximately 15 minutes until the pasta is cooked and the sauce is thickened.
7. Finally, add the coriander and mix well.
   Remove from the heat and serve immediately.

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The IntenseFlavour team wishes you a bon appetit!