Plaice with Lemon Sauce

Plaice is one of the most appreciated fish for frying due to its delicious taste and affordability.
It can be accompanied by a salad of your choice, such as Russian salad or black-eyed bean salad, or you can opt for a tomato rice.

Neuza Costa

19 November, 2023

Ingredients:

• 4 slices of plaice
• Salt to taste
• Pepper to taste
• Milk as needed
• Flour for dusting
• Oil for frying
• 1 ripe but firm tomato
• 60 g (2.1 oz) of butter
• Juice of 1 lemon
• Boiled potatoes
• Chopped parsley

Instructions:

1. Season the plaice slices with salt, pepper, and milk.
   Coat them one by one in flour and fry in hot oil.
   Place them on a serving dish.
2. Slice the tomato and fry it as well.
   Arrange the tomato slices and boiled potatoes around the fish.
3. In a saucepan, heat the butter.
   When it's hot, add the lemon juice.
4. Pour this over the fish.
   Serve garnished with chopped parsley.

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The IntenseFlavour team wishes you a bon appetit!