Minced Meat à Brás

This recipe is very quick to make and perfect for children's tastes.
If you want, you can use leftovers of stewed or roasted meat.
You can also substitute the chorizo with sausage or bacon.

Neuza Costa

10 May, 2023

Ingredients:

• 350 g (12.3 oz) of minced beef
• 100 g (3.5 oz) of chorizo or sausage cut into small cubes
• 200 g (7 oz) of fried straw potatoes
• 6 eggs
• 4 tablespoons of olive oil
• 1 ½ onion cut into half-moon slices
• 3 cloves of garlic chopped
• 2 bay leaves
• Black olives
• Chopped parsley
• Salt
• Black pepper

Instructions:

1. Season the meat with salt and pepper.
   Mix the seasoning well with the meat.
2. Break the eggs into a bowl.
   Season with salt and pepper.
   Beat the eggs very well with a whisk.
   Add the chopped parsley.
   And beat a little more until the eggs foam.
3. In a wide pot, heat the olive oil, chorizo, onion, garlic, and bay leaves.
   Stir and let it sauté until everything begins to brown.
   Add the meat and stir well with a spoon until the meat is loose.
   After the meat is cooked, remove the bay leaves.
4. Add the potatoes and stir well.
   Turn off the heat and immediately add the eggs.
   Stir until the eggs are cooked.
   Be careful not to dry out the eggs too much.
   Serve the minced meat à Brás with the olives.

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The IntenseFlavour team wishes you a bon appetit!