Corn Cream

Corn is rich in beta-carotene, fibers, and vitamins, and helps reduce cholesterol and blood glucose levels.
This cream is easy and quick to make for corn lovers.
You can use frozen corn; in this case, add a little water and cook for an additional 10 minutes.

Neuza Costa

24 March, 2024

Ingredients:

• 2 tablespoons of olive oil
• 1 large onion, chopped
• 280 ml (9.5 fl oz) of chicken broth
• 280 ml (9.5 fl oz) of chicken broth
• 250 ml (8.5 fl oz) of milk
• 150 ml (5.1 fl oz) of light cream
• 1 egg yolk
• Salt, to taste
• Pepper, to taste

Instructions:

1. Stir the egg yolk with a spoon and mix it with a little milk.
2. In a pot, heat the olive oil and onion over medium heat.
   Stir and sauté until the onion is translucent but not browned.
   Add the corn to the sauté and mix.
   Add the chicken broth and milk.
   Season with a bit of salt and pepper.
   Stir and cook over medium heat for 15 minutes.
3. After everything is cooked, blend well with an immersion blender or in a regular blender.
   Add the cream and the dissolved egg yolk in milk.
   Stir and heat well without letting it boil.
   And it's ready to serve.

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The IntenseFlavour team wishes you a bon appetit!