Banoffee in Cups

This dessert is to die for, quick, easy to make, and perfect for using up ripe bananas.
You can replace the walnuts with other nuts of your choice.
If you want, you can use other cookies, such as digestive biscuits, chocolate, cinnamon, or others.
The condensed milk can be the regular type as long as it is cooked in a pressure cooker with water for 1 hour or 3 hours in a regular pot.
If you don't want to use cream, you can also make it with sweetened Greek yogurt.

Neuza Costa

17 May, 2023

Ingredients:

• 100 g (3.5 oz) of Maria cookies
• 50 g (1.8 oz) of walnuts
• 1 tablespoon of butter
• 1 can of cooked condensed milk, 397 g (14 oz)
• 3 ripe bananas
• Juice of ½ lemon
• 2 tablespoons of sugar
• 400 ml (14.1 fl oz) of whipping cream
• Cinnamon powder
• Grated, curled, or chopped chocolate

Instructions:

1. In a blender or food processor, place the cookies broken into pieces and the walnuts.
   Grind everything.
2. In a small saucepan, melt the butter.
   After the butter has melted, turn off the heat and mix in the ground cookies.
3. Place the cooked condensed milk in a bowl and beat until creamy.
4. Whip the cream until it is firm.
   When firm, add the sugar and beat until it becomes whipped cream.
5. Peel the bananas and slice them thinly into a bowl.
   Drizzle the banana with the lemon juice and add cinnamon to taste.
   Mix well.
6. In 7 or 8 cups or glasses, divide the cookie mixture, condensed milk, bananas, and cream.
   Finally, sprinkle with cinnamon powder or chocolate to taste.
7. Store in the refrigerator until they are very cold.

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The IntenseFlavour team wishes you a bon appetit!